Product information: Saffron milk cap or Red Pine mushroom (Lactarius deliciosus) is one of the best known wild mushrooms in many areas as they grow around the bases of pine trees. They are widely used in Spanish, Russian, Polish and other cuisines. Saffron milk caps have a woodsy and mild seafood taste as well as a crunchy and tender texture at the same time. EKO-GRUP organic brined porcini is collected in the cleanest mountain slopes in Macedonia and is preserved in clear brine without use of preservatives.
Use: To use the mushrooms, drain from their jars and place in a large bowl, soak the mushrooms in warm water till the brine is sufficiently extracted. Change the water at least twice and rinse them with clean water when finished. Usually brined Saffron milk caps are fried in olive oil and seasoned with garlic, onions, red wine and parsley. They can be served as a side dish or added to omelets. They are also served as a pickled or marinated cold dish with vinegar or lemon. Saffron milk cap, with its distinctive flavor and texture, also makes a good company to salads. Additionally, they go well with fresh pasta, egg-based dishes, and in sour cream sauce. You also can use them in a mushroom soup, vegetable stews or in casseroles. See our recipes section for more ideas on how to use this product!
Ingredients: Saffron milk cap ( Lactarius Deliciosus), salt, water. Net Content: 250g. Packaging: 380ml. glass jar with twist off lid, 12 pcs. per pack. Shelf life (in months): 36 Store / Storage Max temp: Room temperature, after opening refrigerate between 2 ° C and 6 ° C
Product Merits: The benefits of EKO-GRUP Ajvar are multiple. In addition to emphasizing local, artisanal foods EKO- GRUP mushrooms have a right texture, natural taste and excellent quality. It also features all-natural and organic ingredients containing no artificial colors, preservatives, or additives.
Organic product:MK, EU