Product information: Dried, fried, baked, brined, pickled, marinated or fresh; peppers have always been one of the main ingredients in many traditional dishes in Macedonia. EKO-GRUP Makolo, the organic tomato and dried pepper, is made according to one of the oldest, most traditional and almost forgotten recipes. Intending to extend the flavors of the Macedonian traditional cuisine, EKO-GRUP prepared the organic tomato and dried pepper following the best traditional recipe, using only the best artisanal preparation methods and high quality ingredients. The sun-dried peppers give an amazing burst of flavor to this dip, which is complemented by the taste of the tomatoes and the rich fulfilling flavor of the ground walnuts.
Use: EKO-GRUP organic tomato and dried pepper dip is thick, rich, and full with flavor. The flavors of the dried red peppers, tomato and walnuts create the perfect combination for crudité plates! It works wonders on a sharing board accompanied by Ajvar, Lutenitza and Pindzur with toasted bread, crisp cracker or pita triangles. Try it as a spread on sandwiches, or as a topping for crusty baguette slices, bruschetta or baked potatoes.
See our recipes section for more ideas on how to use this product! See our recipes section for more ideas on how to use this product!
Ingredients: Peppers, eggplant, tomatoes, salt, cold pressed sunflower oil Net Content: 200g. Packaging: 212ml. glass jar with twist off lid, 12 pcs. per pack. Shelf life (in months): 36 Store / Storage Max temp: Room temperature, after opening refrigerate between 2 ° C and 6 ° C
Product Merits: The benefits of EKO-GRUP tomato and dried pepper deep are multiple. In addition to emphasizing local, traditional and artisanal foods, it has the right texture and a homemade taste of dried peppers. It also features all-natural and organic ingredients containing no artificial colors, preservatives, or thickeners.
Organic product:MK Traditional product