Product information: Porcini Ajvar or Pepper Porcini Caviar is a new and improved recipe of the classic EKO-GRUP Ajvar. Enriched with Porcini Mushrooms (Boletus Edulis) the Porcini Ajvar brings a richer, deeper, earthy overtone to the exquisite smoky grilled peppers flavor. This recipe presents a real premium quality gourmet treat fit for a king. For all that enjoy Porcini taste this is the "best of the best" Ajvar, which transforms the craft of food preparation in to art of food. To achieve this, we use traditional artisan processing and gentle craft preparation methods which include:
Organic ingredients as there was no modern agriculture in the old days
?ooking the Ajvar only in small cooking pots in batches not bigger than 60 kg
Frying the Ajvar in organic cold pressed sunflower oil .
Use: Porcini Ajvar is a tasty and aromatic vegetable mixture to be eaten in various ways. Porcini Ajvar goes very well with Italian food, but also as a side dish alongside grilled or roasted meats. It may be used as a relish dip, as a spread on bread, in sandwiches and burgers and as an excellent appetizer on flatbreads and brochette. It can be of an ideal ingredient for your sauces, salads dressings, pasta, or pizza. See our recipes section for more ideas on how to use this product!
Ingredients: Peppers, eggplant, porcini mushrooms, salt, cold pressed sunflower oil. Net Content: 350gr. Packaging: 380ml. glass jar with twist off lid, 12 pcs. per pack. Shelf life (in months): 36 Store / Storage Max temp: Room temperature, after opening refrigerate between 2 ° C and 6 ° C.
Product Merits: The benefits of EKO-GRUP Ajvar are multiple. In addition to emphasizing local, artisanal foods, our "best in class" Ajvar has the right texture, homemade taste of smoky grilled peppers enriched with porcini overtone, and it contains no seeds and pieces of charred skin from the roasting of peppers. It also features all-natural and organic ingredients containing no artificial colors, preservatives, or thickeners.
Organic product:MK, EU